Five days on the island of Naxos

Five days on the island of Naxos

Our five-day trip to Naxos set off from the port of Rafina on the first morning ferry headed to the island. The five-hour trip didn’t dwindle our spirits as most ferries in Greece make stops on other islands, making the journey quite enjoyable as we viewed ports...
Notes 07.24

Notes 07.24

  It is officially summer when the morning breeze is warm on the skin and the sweet sound of cicadas coming from the garden apprises us of the expected heat of the day. Mediterranean summers bring about a nonchalant way to life. A sense of ease. Balconies become...
life in my calm era

life in my calm era

We capture experiences and bravely share our stories in the hopes that they can extend past ourselves. Welcome to Sunday Stories, a series for thoughts, chats & all of life’s in-between as we dive deeper into the creative and courageous way of living. A couple of...
Notes 05.24

Notes 05.24

  Hello, hello and happy May! How is it that it’s already May?! There are times when I just cannot comprehend how fast time flies! I’m currently at my desk with a warm cup of coffee, staring out at the gloomy sky we’re having this morning. It...
Giant Greek Beans in the Oven

Giant Greek Beans in the Oven

Delicious, creamy and incredibly good for you—this gigantes recipe instantly became a hit at our house!   There is an unwritten rule in Greece that Wednesday and Friday meals are for legumes! No meat whatsoever! Luckily, the greek cuisine has many delicious...